the well-known ANGIOLETTI FRITTI (fried angels) for two or more serves, with tomato and oregano
the BATTOLOCCHI (ricotta cheese and pork rinds, artichokes, asparagus, pesto, porcini, truffle, walnuts, cheese, radicchio, olives, peppers, pumpkin, soffritto, stock)
CORNA DI MARADONA (Maradona's antlers) (ricotta cheese and pork rinds
ROSES (baked pizza nibbles stuffed with vegetables)
And pizzas to taste...
D.O.C. (tomato sauce, cherry tomatoes and buffalo mozzarella cheese)
ZUCCHINI FLOWERS AND ZUCCHINI (provola, zucchini flowers and zucchini)
TRUFFLE AND PORCINI (truffle cream, provola and porcini)
PIZZA WITH WALNUTS (walnuts sauce and provola)
PIZZA AI CICINIELLI (cherry tomatoes, pork rinds or gianchetti)
RIPIENO ALLA STARITA (folded pizza stuffed with ricotta cheese, fiordilatte, salami and peppers; topping of tomato, fiordilatte, ham steak and mushrooms)
CHEESE TRUFFLE (truffle cream, cheese cream and provola)
RADICCHIO E GORGONZOLA (radicchio cream, fiordilatte and gorgonzola)
STOCK (cherry tomatoes, cod fillet, black olives, capers, parsley)
POPE'S PIZZA (pumpkin cream, zucchini flowers, zucchini, peppers and provola)
